Original (BUT NOT BORING)
Okay, we have to be honest, there's absolutely nothing original about this flavour! The only reason why we selected that name was because it starts with the basis of our original recipe. We've just used amazing ingredients to give the meat a mouth watering flavour, but we don't stop there, it's then marinated for 24-48 hours.
We use honey from our friend Peter's marri and jarrah bees up in Roleystone WA, Maker's Mark whisky for just the right peet level, freshly peeled and crushed locally grown garlic, and sweet, smoky sauces. The flavours are harmonious.
PRODUCT INFO
80g NET
GLUTEN FREE NITRATE FREE
CONTAINS SULPHITES
MAY CONTAIN TRACES OF SESAME, DAIRY AND NUTS
Store in an airtight container in the vegetable crisper of your fridge. Consume within 30 days. Product not suitable for freezing.
Made in Western AustraliaINGREDIENTS:
MSA Grade 4 Beef, Barbecue Sauce,Gluten Free Honey and Soy Sauce, Makers Mark Whisky, Worchestershire Sauce, Balsamic Glaze, Gluten Free Soy Sauce, Honey, Garlic, Garlic Powder.
SHIPPING INFO
Due to the shelf life of our products, we need to cook up fresh batches made to order. Your item(s) will be shipped within 5 business days. We only use overnight shipping so that you get the most out of your jerky, as we recommend only consuming within 30 days after opening. Any amount under 500g is a flat rate of $12.95.
For all orders over 500g please either send an email directly or phone us during business hours.